Can Wisconsin’s forests be managed for carbon?
Researchers like Bailey Murphy are looking to Wisconsin forests as a potential solution to maximize carbon sequestration.
Greg Nemet in the Associated Press: Corn, ethanol refineries a good place to start for carbon capture
La Follette School of Public Affairs professor says starting with easy technology could pave the way for even more effective ways to control carbon dioxide emissions.
Researchers monitor, analyze the 'breath of the biosphere'
Professor of Atmospheric and Oceanic Sciences Ankur Desai: Can we count on plants to counteract carbon emissions?
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