The Heart of a Great University

The College of Letters & Science is the liberal arts college, home to the humanities, the natural, physical and biological sciences, and the social sciences. UW’s “fearless sifting and winnowing” philosophy was born right here. GO BIG. GO BOLD. GO L&S.

"I think we have to admit that the current distribution of power in the world is not balanced. I would like to work on this."

“I have a renewed sense of purpose and of responsibility to use language skills in a way that is useful and, when appropriate, to be of service to others."

“Educating others while simultaneously researching topics I am passionate about is exactly what I want to do for the rest of my life.”

"My being a first-generation refugee and a child of immigrants is a very big part of my identity. I don’t think anything means more than the connections you make with other human beings."

Find Your Path

Latest from L&S

Two from UW-Madison among 2017 Carnegie Fellows

Two University of Wisconsin–Madison professors have been named 2017 Andrew Carnegie Fellows by the Carnegie Corporation of New York. Greg Nemet and Gregg Mitman are among just 35 distinguished scholars, journalists and authors chosen this year from 200 nominees across the country.

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Warrior Book Club, lead by L&S student, strengthens connections between veterans and civilians

UW-Madison graduate student Molly Harris has not served in the military, nor have her brother or parents. She finds the situation fairly common among her peers. The civilian-military divide led her to partner with the Wisconsin Veterans Museum on the Warrior Book Club.

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Women in the UW-Madison math department find strength in numbers

More female mathematicians teach, mentor and conduct research at UW-Madison than at nearly any other major math department in the country. They’re not only helping to change the face of math here and now, but making it easier for the next generations of women to pursue the path.

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Big Apple Badgers: Gabriel Stulman

L&S graduate Gabriel Stulman ('03, History and Political Science) is the celebrated owner of five successful restaurants in New York City's West Village. From cook to waiter to bartender to owner, he has done it all in a notably demanding industry.

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