In the News: Our food writer looks to define a Wisconsin tradition while sipping a brandy old-fashioned

November 18th 2011
Arts & Humanities
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Our food writer looks to define a Wisconsin tradition while sipping a brandy old-fashioned

(Chicago Tribune)

Featuring the history of Wisconsin's time-honored supper clubs and the expertise of Professor of Folklore James Leary who is also the co-director of the Center for the Study of Upper Midwestern Cultures.